Our Story

Born from a passion for extraordinary flavors and quality ingredients, WingSnob began as a dream to elevate the humble chicken wing into a gourmet experience. Our journey started with a simple belief: that every bite should be memorable, every flavor should tell a story, and every meal should bring people together.

From Humble Beginnings to Wing Excellence

What started in a small kitchen with endless experimentation and countless recipe tests has grown into a culinary destination known for its innovative wing flavors and uncompromising quality standards.

We've spent years perfecting our craft, sourcing the finest ingredients, and developing unique flavor profiles that you won't find anywhere else. Each wing is hand-crafted with care, marinated to perfection, and prepared fresh to order. Our commitment to excellence extends beyond just great food – it's about creating an experience that keeps you coming back for more.

Our Mission

To redefine what wings can be by combining premium ingredients, innovative flavors, and exceptional service. We're committed to delivering an unparalleled dining experience that celebrates quality, creativity, and the joy of sharing great food with the people you care about.

Our Values

Quality First

We source only the finest ingredients and never compromise on quality. Every wing is prepared with premium cuts and fresh, natural ingredients.

Innovation

We constantly push boundaries to create unique flavor combinations and cooking techniques that surprise and delight our customers.

Community

We believe great food brings people together. Our mission is to create memorable experiences that strengthen relationships and build community.

Integrity

We operate with transparency, honesty, and respect for our customers, team members, and the communities we serve.

Meet Our Team

Marcus Johnson - Founder and CEO

Marcus Johnson

Founder & CEO

With over 15 years in the culinary industry, Marcus founded WingSnob with a vision to transform the wing experience. His passion for innovation and quality drives every aspect of our operation.

Sarah Chen - Head Chef

Sarah Chen

Head Chef

Sarah brings her culinary expertise from top restaurants to create our signature flavors. Her innovative approach to wing preparation has earned WingSnob numerous culinary awards.

David Rodriguez - Operations Manager

David Rodriguez

Operations Manager

David ensures every order meets our high standards. His attention to detail and commitment to customer satisfaction make him an integral part of our success.

Emma Thompson - Customer Experience Director

Emma Thompson

Customer Experience Director

Emma leads our customer service team with a focus on creating exceptional experiences. Her dedication to customer satisfaction has built our reputation for outstanding service.

Our Journey

2018

The Beginning

Marcus Johnson started experimenting with wing recipes in his home kitchen, driven by a passion for creating the perfect wing experience.

2019

First Location

Opened our first small restaurant in Prairie Village, Kansas, serving handcrafted wings with unique flavor profiles to local customers.

2020

Recipe Perfection

Spent the year perfecting our signature sauces and marinades, introducing our now-famous Nashville Hot and Honey Bourbon flavors.

2021

Award Recognition

Received "Best Wings in Kansas" award and gained recognition from food critics for our innovative approach to wing preparation.

2022

Expansion

Introduced delivery and catering services, bringing our premium wing experience to customers across the greater Kansas City area.

2023

Franchise Opportunities

Launched our franchise program to share the WingSnob experience with entrepreneurs and communities across the United States.

2024

Digital Innovation

Launched our comprehensive online ordering platform and mobile app, making it easier than ever to enjoy WingSnob wherever you are.